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Nádihegedű Hungarian Folklore Studio

is excited to announce that it will be hosting another Culinary Event
Sourdough Bread Workshop 

Friday, March 23, 2018, 5:30 PM
Calgary Hungarian Hall

231 Forge Road SE, Calgary, AB
Fee: $45 (space is limited)

With baker: Szilvia Fonalka

workshop includes the instruction and recipe, sourdough starter and an evening of tasting

(bread and brioche (kalács), oils, olives, cheeses,

charcuterie and wine).

All proceeds go to

Nádihegedű Hungarian Folklore Studio.

Learn how to grow a ‘mother’ starter, how to maintain it over years to come and how to make great tasting, healthy and crusty sourdough bread. 

What are we going to do?

– While tasting we will speak about bread and sourdough.
– During the workshop, you will learn to knead, shape and understand dough so you can bake on your own.
– You will go home with one prepared bread dough that you will bake at home.
– Before ending our evening we will show you how to feed your sourdough starter and you will get one to bring it home with the recipe of course!

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